I've always thought liquors were nice, but a little too expensive to buy and
sometimes too sweet. How about we just make a little ourselves.
Simple ingredients, fresh stuff from the garden, sugar, and the cheapest
vodka you can find!
 |
 |
 |
| Well, it's easy for us. We pick the
strawberries from our back yard -- how can you go wrong! |
Here are the starting ingredients, again how can
you go wrong -- what's not too like! |
You have too take it easy here. Just cut
the strawberries in halves and sprinkle with sugar in layers.
DO NOT mix them together to avoid breaking them up! |
 |
 |
 |
| Within about a day the sugar will suck all that
good juice out! |
You can see more and more juice, let them go a
few days in the fridge. |
Oh, and NO, DON'T WASH the strawberries, you'll
dilute the flavor! Don't worry, the vodka you add will take
care of any germs! |
 |
 |
 |
| Give it a few weeks and the vodka will pick up
even more of the color -- then just siphon and it keeps fine in a
bottle, no refrigeration! |
Of course, you can do the same thing with wild
blackberries! |
The blackberries were few and far between and
found in the 'wild' -- we could only get enough for a mason jar. |
 |
 |
 |
| Same idea, layer with sugar. |
Again, let the sugar pull the juice out and
soften the fruit. Leave in the frig to prevent any chance of
spoiling (although not likely with all that sugar!). |
Then, add the vodka and let it stay a few weeks.
Then siphon into a nice bottle. This was
VERY GOOD! Had a wonderful berry flavor. |
 |
|
|
| Done! Sorry, we drank a little before
taking the picture. Okay, we drank a lot! |
|
|